HOSHANHO Boning Knife 7 Inch, High Carbon Stainless Steel Fillet Knife for Fish, Professional Japanese Sharp Kitchen Filleting Knives for Meat Cutting

Experience effortless filleting with this sharp, high-quality knife designed for both fish and meat

Product Price

$67.99

Product Review Score

4.34 out of 5 stars

127 reviews

Product Summary

The HOSHANHO Boning Knife is a solid 7-inch tool made from high carbon stainless steel, designed to slice through fish and meat effortlessly. Its sharp blade and comfortable grip make it perfect for both professional chefs and home cooks looking to elevate their filleting game.

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Additional Product Details

  • Premium Japanese stainless steel construction ensures long-lasting durability and sharpness
  • Hand-sharpened edge at a precise 15 degrees on each side allows for smooth, efficient cutting
  • Ergonomically designed handle fits comfortably in your hand for a secure grip during use
  • Non-slip materials on the handle provide extra stability, so you can focus on your cutting without worrying about slips
  • Versatile knife works seamlessly for filleting, de-boning, skinning, and more, making it a must-have in any kitchen
  • Beautiful frosted blade and stylish wood grain handle make this knife a striking addition to your collection
  • Comes in an elegant gift box, ideal for surprising chefs or cooking enthusiasts on special occasions

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